Quick And Tasty Grilled Salmon
July 28, 2009
You’re going to love this one I recently found & tried!
Ingredients
·1/2 cup real maple syrup
·1/2 cup soy sauce
·1 teaspon garlic-shallot puree or 1 clove chopped garlic
In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.
Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. It’s a good indication that the fish is done.
Here’s Jason Hill’s video, which inspired my post.
Now, if you need a Quality Charcoal or Gas grill you can find such over at the GuruOfBBQ.com. Another little trick is to add some of your flavorite wood chips, which you can also find over there.
I’m going to try out some soaked cedar, shortly, as a friend of mine recommends it highly.
Until next time…
